After two decades of research and development, we started Noma Projects to share some of the best of what we’ve learned along the way.
The first product from the Noma pantry is a complex garum, the first in a series of products that reflects the soul of Noma's cooking: well-crafted, plant-forward, and always focused on great flavors.
The garum is our take on an ancient culinary tradition of umami-rich fermented sauces. It has been one of the keys to our success for Noma’s vegetarian and vegan menus, and we started with one of our favorites: Smoked Mushroom Garum.
After months of fermenting, we’re soon ready to release a big batch just in time for the holidays!