The Ocean Bundle

Our first "In Season at noma” bundle has landed

Pre-order now

The New York City Tour 2024
April 14th - 19th

For the first time, the Noma Projects team will be coming to the US, and this time in New York City.  We’ll be in town from Sunday, April 14th through Friday, April 19th, popping up around the city and collaborating with friends along the way.  Read on for the full schedule of events and information on how to attend them.

See you in New York City!

See the schedule

Mushroom Garum

Versatile, Vegan, and So Savory

Try now

From the noma test kitchen

From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins are rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and following the seasons. The restaurant’s constantly evolving approach is defined by a search to unlock innovation and share knowledge, and a passion for the craft of welcoming others.

Noma Projects was founded in 2022 to share the knowledge, innovations and flavors of noma beyond the four walls of our restaurant in Copenhagen. Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and inspiration into their everyday lives.

Our products

View Products

Feeling Extra Spicy?

This riff on Corn Yuzu Hot Sauce features the same texture, flavor and nuance as the original—but with three times as much habanero included in the recipe, you’ll delight in the added (but balanced) spice. 

Try now


Explore our library of recipes

Explore new ways of cooking with Noma Projects with recipes tested and developed by our very own team.