A taste of noma for the holidays

With the holidays approaching, explore our gift options for every food lover, from our Flavor 6-pack to our book gift sets with Noma 2.0: Vegetable, Forest, Ocean or The Noma Guide to Fermentation.

Choose from our pre-bundled gift options or mix and match your favorite products from the webshop. 

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From the noma test kitchen

From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins are rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and following the seasons. The restaurant’s constantly evolving approach is defined by a search to unlock innovation and share knowledge, and a passion for the craft of welcoming others.

Noma Projects was founded in 2022 to share the knowledge, innovations and flavors of noma beyond the four walls of our restaurant in Copenhagen. Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and inspiration into their everyday lives.

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Our latest release

To make our Corn Yuzu Hot Sauce, we gather ingredients during their peak season. In winter, we harvest the Yuzu fruit and preserve its zest to capture it when it’s most aromatic. In summer, we harvest sweet corn, fruity habanero chiles, and the tender, green branches of the blackcurrant bush. We infuse the branches to create our fresh Blackcurrant Wood Oil (also featured in our Forager’s Vinaigrette). We blend them all together to create a textured, fruity, and aromatic hot sauce. 

Enjoy it anywhere you use hot sauce already, we think it’s especially delicious for barbecue because its brightness pairs well with grilled fish and vegetables.

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More about Project 002

Explore our library of recipes

Explore new ways of cooking with Noma Projects with recipes tested and developed by our very own team.