Mushroom Garum

Versatile, Vegan, and So Savory

Try now

Dear friends, we’re going back to Kyoto.

Noma will return to Ace Hotel Kyoto for a 10-week residency, from October 8th to December 18th.

We’ll immerse ourselves in the autumn season, which presents a completely different array of flavors and ingredients. The explosion of reds and golds that define this season is stunning. So, too, are the ingredients synonymous with fall in Japan—wonders that grow in the forest, beautiful seafood, and a variety of game. Working closely with an incredible network of purveyors and artisans, our connection to one of the richest food cultures on earth will only deepen.  

We cannot wait to share it all with you. 

Learn more about our last experience in Kyoto

https://nomaprojects.com/products/noma-in-kyoto-bundle

From the noma test kitchen

From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins are rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and following the seasons. The restaurant’s constantly evolving approach is defined by a search to unlock innovation and share knowledge, and a passion for the craft of welcoming others.

Noma Projects was founded in 2022 to share the knowledge, innovations and flavors of noma beyond the four walls of our restaurant in Copenhagen. Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and inspiration into their everyday lives.

Our products

View Products

The Flavor of Noma in Kyoto, bottled

Dashi RDX

Dashi RDX is the first, among many to come, in our series of reductions. We choose to introduce Dashi RDX first because dashi is the backbone of Japanese cuisine, it’s the ubiquitous and defining flavor of many of the most mind-blowing bites we’ve ever had.  

Dashi RDX, RDX being the chef’s shorthand for reduction at noma, is a super concentration of flavor and technique; it’s an in-house brew of some of the most umami rich ingredients we can imagine together— traditional Japanese dashi with our very own Smoked Mushroom Garum in place of the soy sauce— and we combine them employing a mix of traditional techniques we learned in Japan, and our own innovations in fermentation and reduction that we know to provide the most impactful flavor. The result is a dark, deeply flavorful, and complex syrup that we find addictive on top of just about anything. 

Buy now

https://nomaprojects.com/products/dashi-rdx

Feeling Extra Spicy?

This riff on Corn Yuzu Hot Sauce features the same texture, flavor and nuance as the original—but with three times as much habanero included in the recipe, you’ll delight in the added (but balanced) spice. 

Try now

Shop

Explore our library of recipes

Explore new ways of cooking with Noma Projects with recipes tested and developed by our very own team.

Recipes

Shop