1. Add the crème fraiche to a small mixing bowl. Cut the chives finely and add to the crème fraiche together with a healthy splash of Dashi RDX and freshly ground black pepper. Mix to combine. Add a generous spoon of Vegan XO Sauce on top to finish.
2. Serve the XO + RDX Dip with blanched or fresh vegetables, on top of baked potatoes or leeks, or simply drizzle over your favorite grilled vegetables.