Raspberry & Rhubarb Tamari Salad

Recipe by Thomas Frebel
foragers vinaigrette
rhubarb tamari
Raspberry & Rhubarb Tamari Salad
Serves 4
Rhubarb Tamari
Rhubarb Tamari
Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

Fresh summer berries, such as raspberries, strawberries, red gooseberries, blackberries, and mulberries. Quantity to your liking.  

Rhubarb Tamari 

Seasonal herbs and flowers, such as basil leaves and basil flowers, cilantro, and lemon verbena 

High-quality extra-virgin olive oil  

Forager’s Vinaigrette, optional 

Method
  1. Gently tear the berries and arrange onto a plate however you like.
  2. Give them a good drizzle of Rhubarb Tamari, season with salt, and garnish with seasonal herbs.
  3. Finish, if you like, with a spoonful (or more) Forager’s Vinaigrette.

In the making

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