Grilled Kale with Elderflower Peaso Butter


Grilled Kale with Elderflower Peaso Butter
Serves 2-4
This item is no longer available.

Nordic Shoyu
Ingredients
1 bunch of kaleย
100 g of butterย
1/3 jar ofย Elderflower Peaso
10 ml ofย Nordic Shoyu
50 g of neutral oil
Method
- Heat the butter in a pan to 145ยฐC or until it reaches a noisette (nutty brown) stage.ย
- Add the Elderflower Peaso. Stir well and allow to cool until it reaches a soft, spreadable consistency.ย
- Stir in the Nordic Shoyu and set aside.ย
- Remove the stems from the kale.ย
- Wash the kale thoroughly and dry well.ย
- In a very hot pan, add the neutral oil and the kale. Allow the kale to toast well, being careful not to burn it.ย ย
- Add the elderflower butter and stir gently, being careful not to break the leaves too much.
