A Very Good Potato Salad

Recipe by Cristina Megias
foragers vinaigrette
mushroom garum
summer pickles
A Very Good Potato Salad
Serves 4
This item is no longer available.
Forager's Vinaigrette
Forager's Vinaigrette
Mushroom Garum
Mushroom Garum
This item is no longer available.
Summer Pickles
Summer Pickles
Ingredients

For the potatoes: 

500g large or new potatoes 
1 red onion, chopped  
1 tablespoon of Summer Pickles, chopped (make sure some of the pickling liquid makes it into the mix) 
4 oil-packed whole anchovies, chopped 
chopped parsley or chives   

For the dressing: 

2 tablespoons Mushroom Garum (or stock concentrate)  
2 tablespoons olive oil  
2 spoonfuls Forager’s Vinaigrette 

Method

Cook the potatoes: 

  • If using large potatoes, peel the potatoes.  
  • Boil until soft and tender; a fork should easily pierce through the potato when you check. 
  • Remove the potatoes from the water and allow to cool at room temperature.   

 

Prepare the dressing:  

  • Add the onion, Summer Pickles, anchovies, and herbs to a bowl, followed by the Mushroom Garum, olive oil, and Forager’s Vinaigrette. Whisk until well incorporated. 

 

Finish the dish: 

  • Slice or chop potatoes to your desired style, add to the bowl, and mix. 
  • Potato salads always taste better after sitting a bit in the fridge before serving. 

In the making

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