Corn Yuzu Hot Sauce

Name: Corn Yuzu Hot Sauce
Brand: Noma Projects
SKU: SACH250
Price: 175.00 DKK
Availability: InStock

Bright, aromatic, spicy

DKK 175 /

Free shipping for orders over 1000 DKK / $150 USD

A vibrant blend of roasted habanero, sweet corn, and yuzu, milled together into a bright and textured hot sauce. Dreamt up by the noma test kitchen to give everyday cooking a unique hit of heat. A staff favorite, which we use on everything from barbecued fish and vegetables to fried eggs and salads.

Corn Yuzu Hot Sauce sits at 1230 Scoville Heat Units (SHU): the yellow habanero gives a mild and fruity kick. Exact spice levels may vary from batch to batch.

Also available as extra spicy.

One bottle contains 250mL (8.45oz)
Made by hand by the Noma Projects team in Copenhagen
Vegan
Soy, gluten and dairy-free

Ingredients

Sweet corn (45%), apple cider vinegar, blackcurrant wood oil (rapeseed oil, blackcurrant wood), yellow habanero (7%), celery juice, yeast reduction (water, split peas, rice, salt, fresh yeast, freeze-dried gooseberries), yuzu zest (4%), salt.

Nutritional Value (per 100 mL)

Energy: 597 kJ / 143 kcal
Fat: 10g (saturated fat: 0,8 g)
Carbohydrate: 6,6 g (sugar: 6,1 g)
Protein: 3,7 g
Salt: 2,5 g

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Pairs well with

In the making

About Corn Yuzu Hot Sauce

To make our Corn Yuzu Hot Sauce, we gather ingredients during their peak season. In winter, we harvest the Yuzu fruit and preserve its zest to capture it when it’s most aromatic. In summer, we harvest sweet corn, fruity habanero chiles, and the tender, green branches of the blackcurrant bush. We infuse the branches to create our fresh Blackcurrant Wood Oil (also featured in our Forager’s Vinaigrette). We blend them all together to create a textured, fruity, and aromatic hot sauce.

Enjoy it anywhere you use hot sauce already, we think it’s especially delicious for barbecue because its brightness pairs well with grilled fish and vegetables.

Corn Yuzu Hot Sauce was created in noma’s test kitchen as part of a challenge to the five-person team. Each member was tasked to develop two unique and creative hot sauces over two days. Out of several strong contenders of varying viscosities, heat levels and compositions, this recipe for Corn Yuzu Hot Sauce was the favorite. To date, noma has yet to use it in a menu at the restaurant, so this is our first product to come straight out of the test kitchen to your home.