Press contact

Jenny Löfgren

Communications Manager

press@nomaprojects.com

If you are interested in hearing from us and wish to be added to our contact list for press news, please send us an email with your contact details.

About Noma Projects

We launched Noma Projects in February 2022 to share noma’s two decades of knowledge, curiosity, and craft with a wider audience. Our ambition is to inspire home cooks with innovative and delicious flavors, which are created and selected by noma's core R&D team.   

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Press photos and assets

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Upcoming launch: Project 008

Corn Yuzu Hot Sauce

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Back in season August 24th: Project 002

Wild Rose Vinegar

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Back in season August 24th: Project 003

Forager's Vinaigrette

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Currently in shop: Project 007

Vegan XO Sauce

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Currently in shop: Project 006

Dashi RDX

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Currently in shop: Project 001

Smoked Mushroom Garum

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Previously released: Project 005

Whisky Vinegar

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Previously released: Project 004

Cep Oil

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Why we love fermentation

Bold flavors
Reduces food waste
Promotes gut health