Press contact
Jenny Löfgren
Communications Manager
press@nomaprojects.com
If you are interested in hearing from us and wish to be added to our contact list for press news, please send us an email with your contact details.
About Noma Projects
After twenty years of research and development, noma launched Noma Projects in 2022, a new organization that aims to channel the restaurant’s collective knowledge, craft, and spirit into a leading food innovation company.
Starting with a line of products for home cooking, Noma Projects shares some of the restaurant’s favorite creations to inspire home cooks in their everyday cooking.
Currently in shop: Project 001
Smoked Mushroom Garum
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Currently in shop: Project 006
Dashi RDX
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Currently in shop: Project 005
Whisky Vinegar
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Currently in shop: Project 004
Cep Oil
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Previously released: Project 003
Forager's Vinaigrette
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Previously released: Project 002
Wild Rose Vinegar
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View our library of press photos
Press photos and assets
Why we love fermentation
Bold flavors
Reduces food waste
Promotes gut health