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Our latest limited bundle features three of the most delicious ingredients to ever come out of the noma Fermentation Lab.
Mushroom Garum is a powerful flavor enhancer that works under the surface to make everyday cooking complex and extraordinary. Meanwhile, Elderflower Peaso is a standout from among our many split-pea “misos”; we use this fruity, floral, and slightly acidic ferment for everything from baking cookies to curing seafood.
Then there’s Pepper RDX, a luxuriously rich, delicately aromatic reduction accented with ground Madagascar pepper. From our experience, it can transform almost any savory dish you can think of with just a drop or a drizzle.
Finally, unlike a soy sauce, our Nordic "Soy" Sauce is made with fava beans and toasted rice, not soybeans and wheat. Simultaneously deep and light, it balances umami, sweetness, and floral notes. It’s lower in salt than most shoyus. And it’s gluten-free.
