Kyoto Peaso
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Kyoto Peaso

A Danish "miso" with a Japanese twist

DKK 170 /

Free shipping for orders over 640 DKK / $100 USD

A Danish "miso" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.

Finish
Cure
Cook
Marinate
  • One jar contains 175mL (5.92oz)
  • Made by Noma in Copenhagen
  • Vegan
  • Gluten-free and soy-free

Ingredients
Yellow split peas (Denmark)* 34%, rice koji (rice*, koji culture), kanzuri paste (red pepper, koji, yuzu) 22%, salt.

*Organic. 73% of the agricultural ingredients are organic.
Pasteurized. Refrigerate after opening and consume within 3 months.
DK-ØKO-100

Energy 586 kJ / 140 kcal
Fat 1 g
- of which saturated fat 0 g
Carbohydrates 27 g
- of which sugars 1 g
Protein 6 g
Salt 5 g

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