Pumpkin Bushi

Name: Pumpkin Bushi
Brand: Noma Projects
SKU: SPIPBT
Price: 275.00 DKK
Availability: InStock

Think of this as a smoky vegan parmesan and grate it on everything

DKK 275 /

Free shipping for orders over 1000 DKK / $150 USD

Inspired by Japanese food culture, our Pumpkin Bushi is a plant-based take on katsuobushi, the umami-rich smoked fish condiment. This unique ingredient is crafted from Manjiro pumpkins, which are hot-smoked and dried for over a month to achieve a profile that is very smoky, heavily spiced, and subtly sweet. Grate the Bushi onto pasta, rice, or vegetables to instantly add an extra layer of savory depth to any dish.

Contains 1 stick of Pumpkin Bushi (approx. 80 g)

Ingredients

Manjiro pumpkin (100%)

Keep dry and use within a year. May contain traces of fish.

Nutritional Value (per 100 mL)

Energy: 1736 kJ / 415 kcal
Fat: 3.6 g (saturated fat: 0 g)
Carbohydrate: 84 g (sugar: 29.4 g)
Protein: 11.9 g
Salt: 0 g

Customs & duties may be due upon delivery for some countries.

US Orders will be shipped DDP (Delivered Duties Paid). US Customers will not face additional charges for new tariffs.

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Pairs well with

About Pumpkin Bushi

Our endless admiration for Japan has inspired more than a few ingredients that have never existed. One of them is Pumpkin Bushi. It's a plant-based play on on katsuobushi, the time-honoured, umami-rich condiment made of smoked-and-dried fish shavings. We developed Pumpkin Bushi with a fourth-generation katsuobushi craftsman: Yusuke Sezaki-san of the famed Kagoshima bonito shop Kaneshichi Shoten. He, our Creative Director Thomas Frebel, and the noma team set about creating a different, yet equally compelling katsuobushi. We've been refining the recipe ever since.