Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and our Smoked Mushroom Garum. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.
Also available in bundles
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- One bottle contains 100mL (3.38oz)
- Made by hand by the Noma Projects team in Copenhagen
- Soy, gluten and dairy-free
Shipping note: To ensure delivery before December 22nd, please order by the 10th (if outside of the EU) or by the 17th (if within the EU).
Mushroom garum (mushroom, rice koji, water, salt), sake, dried fish flakes, muscovado sugar, kombu.
Nutritional Value (per 100 mL)
Energy/Calories 168 cal
Fat 0,4 g
Of which saturates 0,1 g
Carbohydrates 39 g
Of which sugars 30 g
Protein 3 g
Salt 11 g