Mushroom Peaso Soup

Recipe by Nurperi Yigit
dashi rdx
Elderflower Peaso
Mushroom Peaso Soup
Serves 2

Imagine your favorite miso soup, except that this one somehow manages to have even more depth thanks to a mix of mushrooms, as well as more zing because of Elderflower Peaso.

This item is no longer available.
Dashi RDX
Dashi RDX
This item is no longer available.
Elderflower Peaso
Elderflower Peaso
Ingredients

For the dashi:ย 

  • 1 L cold waterย ย 
  • 60 g kombuย 
  • 15 grams of bonito flakes (optional) ย ย 

For the soup:ย ย 

  • 1 L dashiย ย 
  • 100 g mixed mushrooms, such as enoki, shiitake, chestnut, and shimejiย 
  • 1 tsp Dashi RDX or soy sauceย 
  • 2 tbsp Elderflower Peasoย ย 
  • ยฝ bunch spring onion, thinly sliced
Method
  • The day before, prepare the dashi by infusing the cold water with the kombu. Place in your fridge overnight.ย ย 
  • The next day, strain the dashi into a pot. Bring the dashi up to a gentle heat, remaining mindful not to let it reach a boil. Add the bonito flakes and infuse for 5 minutes. Strain.ย ย 
  • Put the dashi back on the heat and add in your mushrooms. Let them cook for 3-4 minutes. Then, in a small bowl, put the Elderflower Peaso along with some of the dashi, just enough to mix them together. Use a whisk or a hand blender. After mixing, add to the pot.ย ย 
  • To finish, season with Dashi RDX and garnish with your spring onions.ย ย 

In the making

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