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Serves 4
Ingredients
1 turnip
2 apples
crushed hazelnuts
Forest Vinaigrette
fresh herbs: sage, basil, sorrel
Method
- Using a mandoline or knife, slice the apples and raw turnips very thinly.
- Arrange the ingredients on a flat plate, and season with the Forest Vinaigrette, salt, and pepper.
- Top with fresh herbs and hazelnuts.
In the making
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