

Serves 4
Ingredients
1 turnipย
2 applesย
crushed hazelnutsย
Forest Vinaigretteย
fresh herbs: sage, basil, sorrel
Method
- Using a mandoline or knife, slice the apples and raw turnips very thinly. ย
- Arrange the ingredients on a flat plate, and season with the Forest Vinaigrette, salt, and pepper.ย
- Top with fresh herbs and hazelnuts.
In the making







