

Serves 4
This item is no longer available.

Forager's Vinaigrette
This item is no longer available.

Summer Pickles
Ingredients
For the soup:ย
2 cucumbers, choppedย
1 avocado, choppedย
1 pear or apple, choppedย
150ml waterย
1 tablespoon Summer Pickles, plus 2 tablespoons of pickling liquidย
1/2 garlic, chopped (optional)ย
fresh jalapeรฑo, chopped (optional)ย
Mint leavesย
Juice of 1 lemonย
Salt to tasteย
1 tablespoon extra-virgin olive oilย ย ย
For the garnish:ย
Lemon zestย
Summer Pickles, choppedย
Chopped herbs, such as parsley, coriander, basil. or mintย
Foragerโs Vinaigrette
Method
- Combine all ingredients (except garnishes) in a food processor and blend until smooth and creamy. Taste and adjust seasoning with salt, lemon, and oil.ย
- Refrigerate for an hour before serving.ย
- To serve, mix the garnishes in a bowl, season with the Forager's Vinaigrette, and drizzle over the soup.ย
In the making





