Cucumber Soup with Summer Pickles

Recipe by Cristina Megias
foragers vinaigrette
summer pickles
Cucumber Soup with Summer Pickles
Serves 4
This item is no longer available.
Forager's Vinaigrette
Forager's Vinaigrette
Summer Pickles
Summer Pickles
Ingredients

For the soup: 

2 cucumbers, chopped 
1 avocado, chopped 
1 pear or apple, chopped 
150ml water 
1 tablespoon Summer Pickles, plus 2 tablespoons of pickling liquid 
1/2 garlic, chopped (optional) 
fresh jalapeño, chopped (optional) 
Mint leaves 
Juice of 1 lemon 
Salt to taste 
1 tablespoon extra-virgin olive oil   

For the garnish: 
Lemon zest 
Summer Pickles, chopped 
Chopped herbs, such as parsley, coriander, basil. or mint 
Forager’s Vinaigrette

Method
  • Combine all ingredients (except garnishes) in a food processor and blend until smooth and creamy. Taste and adjust seasoning with salt, lemon, and oil. 
  • Refrigerate for an hour before serving. 
  • To serve, mix the garnishes in a bowl, season with the Forager's Vinaigrette, and drizzle over the soup. 

In the making

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