Cucumber Soup with Summer Pickles

Recipe by Cristina Megias
Cucumber Soup with Summer Pickles
Serves 4
This item is no longer available.
Forager's Vinaigrette
Forager's Vinaigrette
This item is no longer available.
Summer Pickles
Summer Pickles
Ingredients

For the soup:ย 

2 cucumbers, choppedย 
1 avocado, choppedย 
1 pear or apple, choppedย 
150ml waterย 
1 tablespoon Summer Pickles, plus 2 tablespoons of pickling liquidย 
1/2 garlic, chopped (optional)ย 
fresh jalapeรฑo, chopped (optional)ย 
Mint leavesย 
Juice of 1 lemonย 
Salt to tasteย 
1 tablespoon extra-virgin olive oilย ย ย 

For the garnish:ย 
Lemon zestย 
Summer Pickles, choppedย 
Chopped herbs, such as parsley, coriander, basil. or mintย 
Foragerโ€™s Vinaigrette

Method
  • Combine all ingredients (except garnishes) in a food processor and blend until smooth and creamy. Taste and adjust seasoning with salt, lemon, and oil.ย 
  • Refrigerate for an hour before serving.ย 
  • To serve, mix the garnishes in a bowl, season with the Forager's Vinaigrette, and drizzle over the soup.ย 

In the making

Get Inspired