Warm Blackberries

Recipe by Cristina Megias
forest vinaigrette
Warm Blackberries
Serves 4
Forest Vinaigrette
Forest Vinaigrette
Ingredients

200g blackberries 
Pink peppercorns or Szechuan peppercorns 
2 spoonfuls of Forest Vinaigrette 
1 spoonful of sugar 
1 teaspoon of butter (optional) 
1 spoonful of water 

Method
  • Warm a pan over high heat and add the pepper until it releases its aromas 
  • Add the butter, sugar, water, and berries. Sauté, and then add the Forest Vinaigrette 
  • Let the berries release some liquid and turn bright pink, without losing their shape. 
  • Serve with yogurt, ice cream, or oats.

In the making

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