Serves 2
Ingredients
200g oats
500ml whole or nut milk
2 pods of cardamom
1 spoonful of Pumpkin Seed Praline
Banana or pears
Hazelnuts or other nuts
Method
- Warm a small pot over medium heat and toast the cardamom until it releases its aromas.
- Add the milk, reduce to low heat, and let it infuse with the cardamom for about 5 minutes.
- Stir in the oats while the milk is warm, mixing well. Allow the oats to absorb the milk for 10 minutes.
- Serve the oats in a deep bowl.
- Top with sliced fruit and crushed nuts and drizzle a spoonful of Pumpkin Seed Praline over the top.