Summer Cabbage Salad with Freshly Shucked Oysters


Summer Cabbage Salad with Freshly Shucked Oysters


For the salad:ย
1 head pointed cabbageย
Salt, to tasteย
A few tablespoons Foragerโs Vinaigretteย
Herbs or flowers for garnish, such as nasturtiums, cucumber, courgette, lemon thyme, and basilย ย
Summer Pickles for garnish (optional)ย
For the oysters:ย
Oysters from a good fishmonger, freshly shuckedย
Crushed iceย
Foragerโs Mignonette (optional)ย
Cut the cabbage in half and then slice into julienne. Transfer the sliced cabbage to a bowl, season with a pinch of salt, and massage for a few minutes, until the leaves are tender and have released some of their moisture. Add some Foragerโs Vinaigrette and arrange the salad onto a plate. Season with herbs and Summer Pickles, if you like.ย
Serve the salad with a tray of oysters, which you can pair with our Foragerโs Mignonette ย
In the making







