Summer Cabbage Salad with Freshly Shucked Oysters

Recipe by Thomas Frebel
foragers vinaigrette
summer pickles
Summer Cabbage Salad with Freshly Shucked Oysters
Serves 4
This item is no longer available.
Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

For the salad:ย 

1 head pointed cabbageย 
Salt, to tasteย 
A few tablespoons Foragerโ€™s Vinaigretteย 
Herbs or flowers for garnish, such as nasturtiums, cucumber, courgette, lemon thyme, and basilย ย 
Summer Pickles for garnish (optional)ย 

For the oysters:ย 
Oysters from a good fishmonger, freshly shuckedย 
Crushed iceย 
Foragerโ€™s Mignonette (optional)ย 

Method

Cut the cabbage in half and then slice into julienne. Transfer the sliced cabbage to a bowl, season with a pinch of salt, and massage for a few minutes, until the leaves are tender and have released some of their moisture. Add some Foragerโ€™s Vinaigrette and arrange the salad onto a plate. Season with herbs and Summer Pickles, if you like.ย 

Serve the salad with a tray of oysters, which you can pair with our Foragerโ€™s Mignonette ย 

In the making

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