Ingredients
50g shallot, finely minced
3g black peppercorns, toasted and crushed
2g salt
80g Forager's Vinaigrette
Method
Combine all ingredients in a bowl and allow to sit for at least 30 minutes before using. Serve cold, with many oysters.
50g shallot, finely minced
3g black peppercorns, toasted and crushed
2g salt
80g Forager's Vinaigrette
Combine all ingredients in a bowl and allow to sit for at least 30 minutes before using. Serve cold, with many oysters.