Forager's Mignonette

Recipe by Kevin Jeung
foragers vinaigrette
Forager's Mignonette
Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

50g shallot, finely minced

3g black peppercorns, toasted and crushed

2g salt

80g Forager's Vinaigrette

Method

Combine all ingredients in a bowl and allow to sit for at least 30 minutes before using. Serve cold, with many oysters. 

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