Cabbage and Fig Salag

Recipe by Cristina Megias
forest vinaigrette
Cabbage and Fig Salag
Serves 4
This item is no longer available.
Forest Vinaigrette
Forest Vinaigrette
Ingredients

ยผ Cabbage ย 
6 leaves of kaleย 
100g arugula or similar greenย 
5ย figsย 
100g walnutsย 
Forest Vinaigretteย 
Aged cheese, for grating
Salt ย 
Pepperย 
Neutral cooking oilย 

Method
  • Chop the cabbage leaves thinly.ย 
  • Tear the kale leaves into rough pieces with your hands, discarding the main stemsย 
  • Slice the figs into quartersย 
  • On a pan with a spoonful of oil at high heat, roast the kale for 1 minute, until very slightly crispy but not charredย 
  • In a mixing bowl, combine the kale, cabbage,ย arugula, walnuts, salt, pepper, and 2 spoonfuls of Forest Vinaigrette.ย 
  • Serve in a bowl: place the figs on top, along with desired amount of grated cheese.

In the making

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