Cabbage and Fig Salag

Recipe by Cristina Megias
forest vinaigrette
Cabbage and Fig Salag
Serves 4
Forest Vinaigrette
Forest Vinaigrette
Ingredients

¼ Cabbage  
6 leaves of kale 
100g arugula or similar green 
5 figs 
100g walnuts 
Forest Vinaigrette 
Aged cheese, for grating
Salt  
Pepper 
Neutral cooking oil 

Method
  • Chop the cabbage leaves thinly. 
  • Tear the kale leaves into rough pieces with your hands, discarding the main stems 
  • Slice the figs into quarters 
  • On a pan with a spoonful of oil at high heat, roast the kale for 1 minute, until very slightly crispy but not charred 
  • In a mixing bowl, combine the kale, cabbage, arugula, walnuts, salt, pepper, and 2 spoonfuls of Forest Vinaigrette. 
  • Serve in a bowl: place the figs on top, along with desired amount of grated cheese.

In the making

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