French Onion Dip

Recipe by Kevin Jeung
mushroom garum
French Onion Dip
Serves 4
This item is no longer available.
Mushroom Garum
Mushroom Garum
Ingredients

300g crème fraîche 

30g lemon juice

10g chives, minced, plus extra for topping 

20g fried shallots 

40g Mushroom Garum

Method

Whip the crème fraîche to medium-stiff peaks. Add the garum and lemon juice and gently fold in to combine. Stir in the chives and fried shallots and transfer to a container or serving bowl. Refrigerate at least 1 hour before serving. Before serving, shower the top of the dip with the reserved chives. 

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