Smoked Mushroom Garum

DKK 195.00

Our Smoked Mushroom Garum is a plant-based liquid seasoning full of earthy, fruity flavors and a ton of umami. We crush organic mushrooms with salt and rice koji and let it brew for 6 to 8 weeks before cold smoking and bottling this special distillate.

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    • Contains one 250mL (8.45oz) bottle
    • Made by hand by the noma fermentation lab team in Copenhagen
    • Vegan
    • Soy, gluten and dairy-free

    Organic brown mushrooms (61%), water, fermented rice, salt

    Nutrition Facts
    Nutritional Value (per 100 mL)

    Energy/Calories 32 cal
    Fat 0g
    Of which saturates 0g
    Carbohydrates 6g
    Of which sugar 4g
    Protein 2g
    Salt 4.8g

    DKK 195.00