Smoked Mushroom Garum


Our Smoked Mushroom Garum is a plant-based liquid seasoning full of earthy, fruity flavors and a ton of umami. We crush organic mushrooms with salt and rice koji and let it brew for 6 to 8 weeks before cold smoking and bottling this special distillate.

Customs & duties may be due upon delivery for some countries. Read our FAQs for more info.

  • One bottle contains 250mL (8.45oz)
  • Made by hand by the noma fermentation lab team in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

*Orders containing this product can take up to 5 business days to be processed

Organic brown mushrooms (61%), water, fermented rice, salt

Nutrition Facts
Nutritional Value (per 100 mL)

Energy/Calories 32 cal
Fat 0g
Of which saturates 0g
Carbohydrates 6g
Of which sugar 4g
Protein 2g
Salt 4.8g


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