Smoked Mushroom Garum

DKK 195.00

Our smoked mushroom garum is a plant-based liquid seasoning full of earthy, fruity flavors and a ton of umami. We crush organic mushrooms with salt and rice koji and let it brew for 6 to 8 weeks before cold smoking and bottling this special distillate. 

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  • Contains one 250mL (8.45oz) bottle
  • Made by hand by the Noma fermentation lab team in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

Ingredients
Organic brown mushrooms (61%), water, fermented rice, salt

Nutrition Facts
Nutritional Value (per 100 mL)

Energy/Calories 32 cal
Fat 0g
Of which saturates 0g
Carbohydrates 6g
Of which sugar 4g
Protein 2g
Salt 4.8g

DKK 195.00

Learn how to cook with smoked mushroom garum