Mie Goreng

Recipe by Mega Patiung
pepper rdx
Mie Goreng

Chef Mega taught us how to make a flavorful Mie Goreng from whatever is left in your fridge. She added a splash of Pepper RDX to add a deep savory note with a touch of sweetness.

Pepper RDX
Pepper RDX
Ingredients
  • 200g fresh egg noodles, or dried wheat noodlesย 
  • 100g Pepper RDXย 
  • 2 tbsp neutral oilย 
  • 2 cloves garlic, finely choppedย 
  • 2 spring onions, slicedย 
  • 1 small shallot, thinly slicedย 
  • 1 red chili, finely sliced, optionalย 
  • 1 eggย 
  • 2 tbsp sweet soy sauce / kecap manisย 
  • 100g Bean sproutsย 
  • 100g Spinachย 
Method
  1. Boil the noodles until just tender, but not soft. Drain thoroughly and set aside.ย 
  2. Heat the oil in a wok or wide pan over medium-high heat.ย 
  3. Add the garlic, shallot, spring onions, and chili, ifย using. Stir-fry until fragrant and lightly softened.ย 
  4. Add the light soy sauce, kecap manis, Pepper RDX, and white pepper. Stir toย combineย into a glossy sauce.ย 
  5. Add the drained noodles and toss until evenly coated.ย 
  6. Add in the Pepper RDX,ย mixingย thoroughly to combine.ย ย 
  7. Add the bean sprouts and toss briefly, keeping them fresh and crisp.ย ย 
  8. Add the spinach and stir until just wilted.ย 

In the making

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