Fudgy Dark Chocolate Cookies

Recipe by Nurperi Yigit
pumpkin seed praline
Fudgy Dark Chocolate Cookies
Serves About 16 cookies

These fudgy dark chocolate cookies are crispy on the outside, molten in the middle, and loaded with chocolate chunks and walnuts. A drizzle of Pumpkin Seed Praline adds a nutty finish that will have you reaching for another... and then another.

Pumpkin Seed Praline
Pumpkin Seed Praline
Ingredients
  • 158 g 100% dark chocolate
  • 198 g baking chocolate
  • 79 g butter
  • 5 - 6 eggs (≈279 g)
  • 475 g sugar
  • 5 g vanilla paste
  • 2.5 g salt
  • 6.8 g baking powder
  • 79 g pastry flour
  • 554 g chocolate chunks
  • 158 g walnuts
Method
  • Preheat oven to 160º C.
  • Melt the 100% chocolate, baking chocolate, and butter together on top of a bain marie.
  • In a mixer add the eggs, sugar and vanilla paste. Whip until ribbon consistency is achieved.
  • Combine the melted ingredients into the mixer, and combine.
  • Add flour, salt, baking powder, mix until incorporated. Add chocolate chips and walnuts, and fold through.
  • Scoop into a baking tray and bake at 160º C for 20 minutes.
  • Once cooled, transfer to a serving plate and drizzle with Pumpkin Praline.

In the making

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