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Can a totally plant-based sauce deliver as much savory depth as a rich, old-school reduction?
After more than a decade exploring the question, we can tell you that the answer is Yes. Truffle à la Crème combines truffle juice with noma umami essentials such as Roasted Kelp and Cep Oil. No additives. No animal products. Just delicious innovation. The result is a luxurious emulsion that is both indulgent and versatile.
We recommend pairing Truffle à la Crème with raw seafood, trying it as a dip for sandwiches and snacks, and using it to elevate almost any finished dish.
