Wild Rose Balsamic

Wild beach roses are one of noma's most beloved ingredients. Because their season is incredibly short, the team has found ways to stretch their flavor year-round in everything from pickles, misos, and kombuchas to our now-classic Wild Rose Vinegar. 

That Wild Rose Vinegar is the starting point for this limited-edition recipe: wild beach roses are foraged by hand and infused in incredibly high concentration, capturing the essence of the petals. 

We originally planned to use this bright reduction of our Wild Rose Vinegar to bring balance to its deep, rich, and sweet sibling. When we tried it, it was so special that we had to share it in its original form, for a limited time only.  

To make it, we simply skip aging the vinegar in Solera casks and reduce. While it shares a similarly appealing viscosity with the aged version, this one puts the delicate flavor of the main ingredient, along with the mouthwatering acidity and freshness we all tend to prize in young vinegars, front and center.