Wild Rose Balsamic
Wild Rose Balsamic
Wild Rose Balsamic
Wild Rose Balsamic
seasonal

Wild Rose Balsamic

Light, Bright, Floral

DKK 850 /

Shipping from mid-October

Free shipping for orders over 1000 DKK / $150 USD

With complex and refreshing acidity, this limited edition balsamic puts the delicate flavor of Danish wild roses front and center.

Season
Finish
  • Contains one 100mL (3,38 oz), hand blown in Denmark
  • Made by hand by the Noma Projects team and barrel-aged in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

Refrigerate after opening and use within 3 months.

Ingredients

Apple cider vinegar, apple juice, wild rose petals (20%).

Refrigerate after opening and use within 3 months.

Nutritional Value (per 100 mL)

Energy: 1112 kJ / 266 kcal
Fat: 0 g (saturated fat: 0 g)
Carbohydrate: 60 g (sugar: 60 g)
Protein: 0 g
Salt: 0 g

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Pairs well with

Pairs well with

In the making

About Wild Rose Balsamic

Wild beach roses are one of noma's most beloved ingredients. Because their season is incredibly short, the team has found ways to stretch their flavor year-round in everything from pickles, misos, and kombuchas to our now-classic Wild Rose Vinegar. 

That Wild Rose Vinegar is the starting point for this limited-edition recipe: wild beach roses are foraged by hand and infused in incredibly high concentration, capturing the essence of the petals. 

We originally planned to use this bright reduction of our Wild Rose Vinegar to bring balance to its deep, rich, and sweet sibling. When we tried it, it was so special that we had to share it in its original form, for a limited time only.  

To make it, we simply skip aging the vinegar in Solera casks and reduce. While it shares a similarly appealing viscosity with the aged version, this one puts the delicate flavor of the main ingredient, along with the mouthwatering acidity and freshness we all tend to prize in young vinegars, front and center.