Warm Potato Salad with Corn Yuzu Hot Sauce


Warm Potato Salad with Corn Yuzu Hot Sauce
Serves 2-4
Ingredients
500 g baby potatoes
1/2 bunch rainbow chard
3 tbsp Extra Spicy Corn Yuzu Hot Sauce
1/2 tardivo (radicchio)
1/2 bunch parsley or parsley stems
Salt, to taste
4 tbsp Olive Oil
Method
- Wash your potatoes and remove any potential dirt from them. ย
- Add the cleaned potatoes to a pot of cold water generously seasoned with salt and a handful of parsley stems.ย
- Slowly bring to a boil, and simmer for around 20 minutes, or until your potatoes are fork tender.
- Coarsely chop radicchio as desired.ย ย
- Finely chop the remaining parsley stems.ย ย
- Wash and cut the chard. Drain the water from the potatoes and cut them in half.ย ย
- Heat a pan with a little olive oil. Fry the chard in the pan to soften, adding a pinch of salt.ย ย
- In a bowl,ย mix all the ingredientsย (potatoes, chard, radicchio, and chopped parsley stems); add Corn Yuzu Hot Sauce to the mixture along with some olive oil. Season with a bit of salt.
- Gently toss the salad to ensure even coating of the ingredients with theย Extra Spicyย Corn Yuzu Hot Sauce.
- Serve the warm potato salad immediately.
