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Limited Edition Noma in Kyoto Bundle
$77.00
The Noma in Kyoto magazine is also available as a limited edition bundle with a David Shrigley signature tote bag and Noma Projects Dashi RDX. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.
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- Includes one copy of Noma in Kyoto Magazine, one 100mL (3.38oz) bottle of Dashi RDX and one limited-edition David Shrigley illustrated tote bag
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Ingredients
Mushroom garum (mushroom, rice koji, water, salt), sake, dried fish flakes, muscovado sugar, kombu.
Nutrition Facts
Nutritional Value (per 100 mL)
Energy/Calories 168 cal
Fat 0,4 g
Of which saturates 0,1 g
Carbohydrates 39 g
Of which sugars 30 g
Protein 3 g
Salt 11 g