Glazed Endives

Nordic Shoyu
wild rose vinegar
Glazed Endives
Serves 4
This item is no longer available.
Wild Rose Vinegar
Wild Rose Vinegar
This item is no longer available.
Nordic Shoyu
Nordic Shoyu
Ingredients

For the Endivesย 

8 endive hearts

Olive oil

Chivesย 

For the glaze

1ย spoonfulย ofย muscovadoย orย brownย sugarย 

3ย spoonfulsย ofย Nordicย Shoyu

2ย spoonfulsย ofย Wild Rose Vinegar

2ย spoonfulsย ofย waterย 

Method
  • Begin by cutting the endives in half lengthwise.ย 
  • In a pan, heat two tablespoons of oil over medium heat. Place the endives in the pan, cut-side down, and let them cook for about 5 minutes until they start to brown. Press down on them gently with the lid of a pot to help caramelize the surface.ย 
  • Once the endives are caramelized, remove them from the heat and set aside.ย 
  • In the same pan, prepare the glaze by combining sugar, vinegar, water, and Nordic Shoyu. Let the mixture reduce slightly until it thickens.ย 
  • Return the endives to the pan and coat them thoroughly with the glaze. Stir well to ensure the endives are completely covered with the glaze.ย 
  • Once coated, transfer the glazed endives to a serving dish. Optionally, garnish with chopped chives for added flavor and presentation.ย 
  • Serve hot.ย 

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