Forager’s Vegan Mayo

Serves 2-4 | 5 mins


1 Avocado
Forager's Vinaigrette


1. Dice half of an avocado and add it to a tall container suitable for an immersion blender with a pinch of salt. Add 100 ml of Foragers Vinaigrette to the same container. Using an immersion blender, blend mixture starting from the bottom and slowly moving up to form a mayonnaise/emulsion. Use the fresh vegan mayonnaise as a dip or a spread at the dinner table

Buy this garum