Fried Eggs with Corn Yuzu Hot Sauce

Recipe by Nadine Levy Redzepi
corn yuzu hot sauce
Fried Eggs with Corn Yuzu Hot Sauce
Serves 1
Corn Yuzu Hot Sauce
Corn Yuzu Hot Sauce
Corn Yuzu Hot Sauce, Extra Spicy
Corn Yuzu Hot Sauce, Extra Spicy
Ingredients

2 eggs
1 tbsp cooking olive oil
10 g (2/3 tbsp) butter
Corn Yuzu Hot Sauce 

Method
  • Place a pan over high heat until it is very hot; this is key to getting the egg crispy. Add olive oil, crack in the egg, and cook until the edges of the whites start to turn golden brown, about 1 minute. Add the butter. With a spoon, baste the yolk in the hot melted butter until there is no translucent layer on the surface of the egg. 
  • Transfer to a plate and season with salt, freshly cracked black pepper, and a good amount of Corn Yuzu Hot Sauce. Serve with well-buttered bread. 

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