Spicy Fennel and Nectarine Salad

foragers vinaigrette
Spicy Fennel and Nectarine Salad
Serves 2
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Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

1 Baby fennel with top
20g Whole, raw almonds
1 Yellow habanero
1 Nectarine
Fennel flower (optional)Forager's Vinaigrette

Method
  • Clean the fennel and cut off the tops,ย reserving for later. Slice the fennel and nectarine thinly with a knife or using a mandolin. Add the fennel and nectarine to a bowl with a few slices of yellow habanero and a pinch of salt andย a few good glugs ofย well-shakenย Foragerโ€™s Vinaigrette, leave to marinate for aย few minutes.ย 
  • Remove the fennel and nectarine from the marinade. Chop the fennel tops finely and add them to the marinade with some freshly ground pepper. Plate your nectarine and fennel in a bowl and dress withย fennel topsย marinadeย and all.ย Sprinkle withย crushed almonds and a few fennel flowers if you haveย them on hand.ย 

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