Spicy Fennel and Nectarine Salad

Spicy Fennel and Nectarine Salad
Serves 2
This item is no longer available.
Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

1 Baby fennel with top
20g Whole, raw almonds
1 Yellow habanero
1 Nectarine
Fennel flower (optional)Forager's Vinaigrette

Method
  • Clean the fennel and cut off the tops, reserving for later. Slice the fennel and nectarine thinly with a knife or using a mandolin. Add the fennel and nectarine to a bowl with a few slices of yellow habanero and a pinch of salt and a few good glugs of well-shaken Forager’s Vinaigrette, leave to marinate for a few minutes. 
  • Remove the fennel and nectarine from the marinade. Chop the fennel tops finely and add them to the marinade with some freshly ground pepper. Plate your nectarine and fennel in a bowl and dress with fennel tops marinade and all. Sprinkle with crushed almonds and a few fennel flowers if you have them on hand. 

Get Inspired