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Rhubarb Tamari

A tart and savory reduction

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Summer is the season for glorious rhubarb, an ingredient that doesn’t always have to be candied or paired with sweets. Our Rhubarb Tamari is a perfect example.

The latest of noma’s Japanese-style tamaris, we see this tart and savory seasoning liquid as a stand-in for the acidity of citrus fruit in many dishes. It may also remind you of the pomegranate molasses popular in Middle Eastern and Mediterranean cuisine.

Try Rhubarb Tamari in salads. Pair it with fruit and grilled vegetables before serving. Or spoon it over ice cream, just like an aged balsamic.

One bottle contains 100mL (3.38oz)
Vegan and dairy-free
Made by hand by the Noma Projects team in Copenhagen

Refrigerate after opening and use within 6 months.

Ingredients

Rhubarb juice(40%), water, peaso (split peas, rice koji, salt).

Can contain traces of lupins.

Nutritional Value (per 100 mL)

Energy: 563 kJ / 135 kcal
Fat: 0g (saturated fat: 0 g)
Carbohydrate: 28,8 g (sugar: 25 g)
Protein: 5 g
Salt: 0,16 g

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About Rhubarb Tamari

Summer is the second installment of In Season at noma, a series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that are fueling the restaurant’s creativity, season by season.

This bundle includes three highly seasonal products—Rhubarb Tamari, Summer Pickles, and Forager’s Vinaigrette —that play an essential role in our summer menus. Each is the result of years spent exploring the worlds of foraging, preservation, fermentation, and umami. While these products are excellent complements to the vegetable recipes that define our summer menu, they will elevate almost any dish, any time of year.

Learn more about the Summer Bundle