Rhubarb Tamari
Rhubarb Tamari
Rhubarb Tamari
Rhubarb Tamari
bundle only

Rhubarb Tamari

A tart and savory reduction

This product is part of the Summer Bundle.

Summer is the season for glorious rhubarb, an ingredient that doesn’t always have to be candied or paired with sweets. Our Rhubarb Tamari is a perfect example.

The latest of noma’s Japanese-style tamaris, we see this tart and savory seasoning liquid as a stand-in for the acidity of citrus fruit in many dishes. It may also remind you of the pomegranate molasses popular in Middle Eastern and Mediterranean cuisine.

Try Rhubarb Tamari in salads. Pair it with fruit and grilled vegetables before serving. Or spoon it over ice cream, just like an aged balsamic.



Rhubarb juice*(40%), water, peaso (split peas*, rice* koji, salt). Organic ingredients are marked (*).

Nutritional Value (per 100 mL)

Energy: 563 kJ / 135 kcal
Fat: 0g (saturated fat: 0 g)
Carbohydrate: 28,8 g (sugar: 25 g)
Protein: 5 g
Salt: 0,16 g

Customs & duties may be due upon delivery for some countries. 

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Pairs well with

Pairs well with

About Rhubarb Tamari

Summer is the latest installment of In Season at noma, a new series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that are fueling the restaurant’s creativity, season by season.

This new bundle includes three highly seasonal products—Rhubarb TamariSummer Pickles, and Forager’s Vinaigrette —that play an essential role in our summer menus. Each is the result of years spent exploring the worlds of foraging, preservation, fermentation, and umami. While these products are excellent complements to the vegetable recipes that define our summer menu, they will elevate almost any dish, any time of year.

Shop the Summer Bundle

Cooking with Rhubarb Tamari