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Summer is the second installment of In Season at noma, a series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that are fueling the restaurant’s creativity, season by season.
This Summer bundle includes three highly seasonal products—Rhubarb Tamari, Summer Pickles, and Forager’s Vinaigrette —that play an essential role in our summer menus. Each is the result of years spent exploring the worlds of foraging, preservation, fermentation, and umami. While these products are excellent complements to the vegetable recipes that define our summer menu, they will elevate almost any dish, any time of year.