Aged Pumpkin Vinegar

The vinegar is aged in whisky barrels for over a year, which creates a captivating smokiness to round out the brightness and bring the pumpkin’s sweeter notes to heel. It also features pumpkin bushi—a vegan spin on Japanese katsuobushi that provides another layer of smoke and depth.

Use our Aged Pumpkin Vinegar to enhance warm salads and roasted vegetables. Fold it into a nutty fall pesto, add a few drops to highballs and mezcalitas during happy hour, or spoon some onto roasted fish just before serving... and remember to shake it well every time it’s put to use. 

Deep, complex, and subtly sweet, this noma classic was born when we set out to make use of all the beautiful squash leftover from a serving of pumpkin, beechnuts, caviar, and koji sauce.