Aged Pumpkin Vinegar
Aged Pumpkin Vinegar
Aged Pumpkin Vinegar
Aged Pumpkin Vinegar
seasonal

Aged Pumpkin Vinegar

Smoky, Bright, & Subtly Sweet

DKK 235 /

Free shipping for orders over 100 USD / 700 DKK.

This new version of a noma classic has been aged in whiskey barrels for over a year, which creates a captivating smokiness to round out the acidity of the vinegar and bring the pumpkin’s sweeter notes to heel. It also features pumpkin bushi—a vegan spin on Japanese katsuobushi that provides another layer of smoke and depth.

Season
Cook
Finish
Cure
  • Contains one 250mL (8,45 oz) bottle
  • Made by hand by the Noma Projects team and barrel-aged in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

Unpasteurized. Refrigerate after opening and use within 6 months.

Ingredients

Apple cider vinegar* (57%), butternut squash juice* (38%), birch syrup, smoked Manjiro pumpkin (2%)

Organic ingredients are marked (*).

Nutritional Value (per 100 mL)

Energy: 177 kJ / 42 kcal
Fat: 0,1 g (saturated fat: 0 g)
Carbohydrate: 9,8 g (sugar: 7,3 g)
Protein: 0,6 g
Salt: 0 g

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Pairs well with

Pairs well with

About Aged Pumpkin Vinegar

The vinegar is aged in whisky barrels for over a year, which creates a captivating smokiness to round out the brightness and bring the pumpkin’s sweeter notes to heel. It also features pumpkin bushi—a vegan spin on Japanese katsuobushi that provides another layer of smoke and depth.

Use our Aged Pumpkin Vinegar to enhance warm salads and roasted vegetables. Fold it into a nutty fall pesto, add a few drops to highballs and mezcalitas during happy hour, or spoon some onto roasted fish just before serving... and remember to shake it well every time it’s put to use. 

Deep, complex, and subtly sweet, this noma classic was born when we set out to make use of all the beautiful squash leftover from a serving of pumpkin, beechnuts, caviar, and koji sauce.