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Pairs well with

Summer Pickles

AKA noma-style "capers"

DKK 250 /

Free shipping for orders over 1000 DKK / $150 USD

Less than hour from noma, there’s a little farm where we grow vegetables, sea buckthorn, and all kinds of berries without intervention. The place is amazing in June: that’s when the gooseberries and blackcurrants start popping up...and we get straight to work making pickles.

For this year’s batch, we picked them slightly unripe and created a pickling liquid that features a lacto-fermented blackberry leaf tea, a touch of apple vinegar, and a dash of birch syrup. To add even more notes of Danish summer, we threw in a bit of elderflower.

Treat these pickles just as you would capers, and don’t forget to enjoy the liquid. Sweet, sour, and slightly savory, it’s just the thing to add to a warm-weather cocktail...or a martini any time of year.

Contains one 175mL jar
Vegan
Soy, gluten and dairy-free

Refrigerate after opening and use within 3 months.

Ingredients

Black currants (29%), Gooseberries (29%),pickling liquid (water, apple vinegar, blackberry leaves(3%), birch syrup, culture), elderflower (6%), salt, blackcurrant wood oil (rapeseed oil, blackcurrant wood).

Nutritional Value (per 100 mL)

Energy: 284 kJ / 68 kcal
Fat: 2 g (saturated fat: 0 g)
Carbohydrate: 11,7 g (sugar: 1,9 g)
Protein: 0,8 g
Salt: 3,9 g

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Pairs well with

About Summer Pickles

Summer is the second installment of In Season at noma, a series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that are fueling the restaurant’s creativity, season by season.

This bundle includes three highly seasonal products—Rhubarb Tamari, Summer Pickles, and Forager’s Vinaigrette —that play an essential role in our summer menus. Each is the result of years spent exploring the worlds of foraging, preservation, fermentation, and umami. While these products are excellent complements to the vegetable recipes that define our summer menu, they will elevate almost any dish, any time of year.

Learn more about the Summer Bundle