Summer Salad with Grilled Peaches

Vegan XO Sauce
Summer Salad with Grilled Peaches
Serves 4
This item is no longer available.
Vegan XO Sauce
Vegan XO Sauce
Ingredients

4 Peaches
10 Raspberries
10 Blueberries
A few leaves of Parsley
A few leaves of Thai basil
A few leaves of Lemon verbena
Vegan XO Sauce
Salt to taste
Extra Virgin Olive oil to taste

Method
  • Cut the peaches in half and remove the stones. Brush the halves with rapeseed oil and grill them cut side down until caramelized. 
  • Arrange the grilled peaches, raspberries and blueberries on a plate. Add a few leaves of the Thai basil, parsley and lemon verbena to the salad. Add a pinch of salt to the salad and drizzle it with some olive oil and a few spoons of Vegan XO Sauce.

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