Steamed Mussels and Clams

Vegan XO Sauce
Steamed Mussels and Clams
Serves 4
This item is no longer available.
Vegan XO Sauce
Vegan XO Sauce
Ingredients

200g Mussels
200g Clams
200ml White wine
1 Fennel with top
A few stems of Lemon thyme
2 Onions with top
2 Cloves of garlic
Vegan XO Sauce
Olive oil

Method
  • Remove the onion and fennel tops and place to the side. Slice the fennel, red pepper, garlic cloves and onions thinly. Heat 2 tablespoons of olive oil in a pot and fry the sliced red pepper, fennel, onion and garlic for 1-2 minutes. Add 200ml of white wine, the lemon thyme and the mussels and clams to the pot. Cover pot with a lid and steam for a few minutes until the mussels and clams open (discard any that haven’t opened). 
  • Chop the fennel and onion tops and sprinkle them over the steamed clams and mussels along with a few large spoonfuls of Vegan XO Sauce. Serve straight from the pot or pour into a large, wide bowl.

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