French Onion Dip

5 mins


300g crème fraîche 
30g lemon juice
10g chives, minced, plus extra for topping 
20g fried shallots 
40g Smoked Mushroom Garum


Whip the crème fraîche to medium-stiff peaks. Add the garum and lemon juice and gently fold in to combine. Stir in the chives and fried shallots and transfer to a container or serving bowl. Refrigerate at least 1 hour before serving. Before serving, shower the top of the dip with the reserved chives. 

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