The Forest Bundle

Cook with the flavors of noma in autumn

DKK 495 /

Free shipping for orders over 100 USD / 700 DKK.

Forest is the latest installment of In Season at noma, a new series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that fuel the restaurant’s creativity, season by season.

The Forest Bundle features the all-new Forest Vinaigrette and our first-ever sweet release, Pumpkin Seed Praline. These are the flavors that help noma create new and extraordinary things with the ingredients that appear every year once autumn comes around.

We have a feeling you’ll love them, whether you’re cooking a celebratory feast, baking a favorite dessert, or fixing a simple morning snack. The possibilities are endless.

Please note that the ingredients in The Forest Bundle are not available individually and can only be purchased as a package of two.

Contains:

One 250mL (8.45 oz) bottle of Forest Vinaigrette
One 175mL (5.92 oz) jar of Pumpkin Seed Praline

Made by hand by the Noma Projects team in Copenhagen
Vegan
Soy and dairy-free

Customs & duties may be due upon delivery for some countries.

See our FAQ section

Pairs well with

About the The Forest Bundle

Forest Vinaigrette tastes exactly like noma in autumn. It’s an unbelievable addition to warm salads, roasted vegetables, and even your favorite tartare recipe.

To make it, we gather the fresh shoots and young branches of pine and use a stone grinder to extract as much flavor from them as possible. We infuse this extraction into oil. Meanwhile, we gather the ripest elderberries, turn them into a juice, and age them with elderflower syrup and apple vinegar.

After six months, the aged elderberry vinegar is combined with the spruce oil to create the Forest Vinaigrette.

Noma Projects’ first-ever sweet release is our spin on the nutty spreads people around the world adore.

It was developed during 2022’s Game and Forest season, when we were serving a memorable dessert based on chestnuts that featured pumpkin seed oil. Could we make anything with the pumpkin seed sediment? A praline, maybe? Sweet and classic. But also more complex.

Pine and parsley oils add a slightly herbal dimension that balances out the more decadent notes, making it possible to eat as much of this Pumpkin Seed Praline as your heart desires.