Wedge Salad with Rhubarb Tamari

Recipe by Cristina Megias
foragers vinaigrette
rhubarb tamari
Wedge Salad with Rhubarb Tamari
Serves 4
This item is no longer available.
Rhubarb Tamari
Rhubarb Tamari
Ingredients

1 iceberg lettuce, cut into wedgesย 
1/5 pomegranate, cleanedย 
1 tablespoon Rhubarb Tamariย ย 
50g toasted pine nutsย 
1/4 small red onion, thinly slicedย ย 
Crumbled feta cheese (optional)ย ย 
Foragerโ€™s Vinaigrette (optional)ย 
saltย ย 
coriander and mint leavesย ย 

For the dressing:ย 
Full-fat Greek yoghurtย ย 
1 tablespoon extra-virgin olive oilย ย ย 
1 clove of garlic, mincedย 
Juice of 1 lemonย ย 
Salt, to tasteย ย 

Method
  • In a bowl, mix together the pomegranates and Rhubarb Tamari.ย ย 
  • Make the dressing by whisking together the yoghurt, olive oil, garlic, lemon juice. Add salt to taste.ย 
  • Arrange the wedges of lettuce on a plate, and season with Foragerโ€™s Vinaigrette (if using) and salt. Drizzle the yoghurt dressing over the dish, and then finish with sliced onion, pomegranate, feta cheese, and some herbs.ย 

In the making

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