Artichoke Leaves

cep oil
mushroom garum
Vegan XO Sauce
Artichoke Leaves
Serves 2
Cep Oil
Cep Oil
Mushroom Garum
Mushroom Garum
This item is no longer available.
Vegan XO Sauce
Vegan XO Sauce
Ingredients

1 Large artichoke

2 Lemons

Mushroom Garum (optional)

Olive Oil or Cep Oil (optional)

Vegan XO Sauce

Salt and pepper, to taste

Method
  • Place the whole artichoke in a pot with water to cover, salt and 1 lemon cut into slices. Simmer until tender, time will vary depending on the size of the artichoke.
  • When tender, remove the artichoke from the water and let it cool down for a few minutes. When cool, start removing the leaves, discarding the outermost ones until you get to the ones with white artichoke flesh on them. Spread these leaves out on a plate and dress with a splash of lemon juice, salt, pepper, olive oil or Cep Oil, Smoked Mushroom Garum (if you have it) and finish it off with a few spoons of Vegan XO Sauce. Or, simply serve with Vegan XO Sauce on the side as a dip for the artichoke leaves.  

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