Dashi RDX elevates boiled cabbage from forgettable side to a delicious and craveable vegetarian dish that takes minutes to throw together.
1 head Cone Cabbage, cut into 1-inch pieces
Extra Virgin Olive Oil
Flake Salt, to taste
Chives, snipped into 1-inch sticks
Poppy Seeds, to sprinkle
Almonds, toasted, chopped
Dashi RDX, to finish
1. Bring a heavily salted pot of water to a boil.
2. Blanch the cabbage just until the leaves begin to wilt (you want them to retain some firmness as well). Drain the cabbage and evenly spread the blanched pieces onto the serving platter.
3. Drizzle with the olive oil, lightly season with the salt. Sprinkle the poppy seeds, almonds and the chives. Finish with a generous drizzle of Dashi RDX.