Forager’s Mignonette

Forager’s Mignonette
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Forager's Vinaigrette
Forager's Vinaigrette
Ingredients

50g Shallot, finely minced
3g Black Peppercorns, toasted and crushed
80g Forager’s Vinaigrette
2g Salt
8g Italian Parsley, chiffonade

Method

Combine all ingredients in a bowl and allow to sit for at least 30 minutes before using. Serve cold, with many oysters

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