Skip to content
Shop
About Us
About Smoked Mushroom Garum
About Wild Rose Vinegar
About Forager's Vinaigrette
Recipes
  • Account
Cart

Your cart is empty

Coming soon: Project 004 and Project 005. Sign up to the newsletter for early access!

  • ShopShop
  • Learn
    • About Us
    • About Smoked Mushroom Garum
    • About Wild Rose Vinegar
    • About Forager's Vinaigrette
  • RecipesRecipes
Noma Projects
Now reading: Forager’s Mignonette
PrevNext

Forager’s Mignonette

5 min prep | 30 min wait
Forager's Vinaigrette
Kevin Jeung
Recipes
Recipes

Ingredients

50g Shallot, finely minced
3g Black Peppercorns, toasted and crushed
80g Forager’s Vinaigrette
2g Salt
8g Italian Parsley, chiffonade

Method

Combine all ingredients in a bowl and allow to sit for at least 30 minutes before using. Serve cold, with many oysters

Buy this garum

Get first access

Hidden

    Shop

    • Shop

    Help

    • Help
    • Account
    • FAQ
    • Contact

    About

    • About
    • Our Story
    • What is Garum
    • Careers

    Recipes

    • Recipes

    Get early access

    • Get early access
    © Noma Projects

    Powered by Shopify

    © 2022 Noma Projects. All Rights Reserved
    Terms & Conditions Privacy Policy Smiley Report
    Sale
    View full product details →

    Unavailable

    Sold Out