Mie Goreng

Recipe by Mega Patiung
pepper rdx
Mie Goreng

Chef Mega taught us how to make a flavorful Mie Goreng from whatever is left in your fridge. She added a splash of Pepper RDX to add a deep savory note with a touch of sweetness.

Pepper RDX
Pepper RDX
Ingredients
  • 200g fresh egg noodles, or dried wheat noodles 
  • 100g Pepper RDX 
  • 2 tbsp neutral oil 
  • 2 cloves garlic, finely chopped 
  • 2 spring onions, sliced 
  • 1 small shallot, thinly sliced 
  • 1 red chili, finely sliced, optional 
  • 1 egg 
  • 2 tbsp sweet soy sauce / kecap manis 
  • 100g Bean sprouts 
  • 100g Spinach 
Method
  1. Boil the noodles until just tender, but not soft. Drain thoroughly and set aside. 
  2. Heat the oil in a wok or wide pan over medium-high heat. 
  3. Add the garlic, shallot, spring onions, and chili, if using. Stir-fry until fragrant and lightly softened. 
  4. Add the light soy sauce, kecap manis, Pepper RDX, and white pepper. Stir to combine into a glossy sauce. 
  5. Add the drained noodles and toss until evenly coated. 
  6. Add in the Pepper RDX, mixing thoroughly to combine.  
  7. Add the bean sprouts and toss briefly, keeping them fresh and crisp.  
  8. Add the spinach and stir until just wilted. 

In the making

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