

Sharing the flavors, knowledge, and innovations of restaurant noma
A taste of noma
Weโre not just a five-minute bike ride from restaurant noma. Weโre powered by the same test kitchen and fermentation lab, and bonded by the same values.ย ย
A natural approach
Noma has transformed countless times over the last two decades. The one constant? Every breakthrough is the result of stepping into nature and working byhand. Our landscape is our driving inspiration.ย
Endless innovation
We are built on a restless, playful, and bold spirit. We operate with complete creative freedom on the road to deliciousness, knowing that failure can often open new doors.
One simple phrase
Try New Things is our tagline for a very important reason: it celebrates what can happen when you stay open to experiencing everything thatโs out there, just waiting to be discovered.


Weโre not just a five-minute bike ride from restaurant noma. Weโre powered by the same test kitchen and fermentation lab, and bonded by the same values.ย ย
Noma has transformed countless times over the last two decades. The one constant? Every breakthrough is the result of stepping into nature and working byhand. Our landscape is our driving inspiration.ย
We are built on a restless, playful, and bold spirit. We operate with complete creative freedom on the road to deliciousness, knowing that failure can often open new doors.
Try New Things is our tagline for a very important reason: it celebrates what can happen when you stay open to experiencing everything thatโs out there, just waiting to be discovered.
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In the news

The Noma Projects Shop is back
Stop by the greenhouse of restaurantย noma, where you can browse, taste, and bring home all of our signature flavors.
Join us Wednesday through Sunday, from 11 AM to 4:30 PM.

Design Week
Thank you for joining us at Designmuseum Danmark as we discussed Collaboration Across Disciples with Spacon & X, and built an ever-fermenting installation at The Lab with Other Circle.
Shop the Noma Projects classics featuring one of our favorite summer ingredients, rose, which also appeared in the kombucha that many of you sipped during the events.

Introducing nomaโs Very Own Coffee
A project more than ten years in the making, Noma Kaffe is our newly launched coffee subscription. Every month, members receive two bags of beans that have been meticulously sourced and roasted by our beverage team. But thatโs only part of it. We see Noma Kaffe as an invitation to join us on our coffee journey.