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Dashi RDX

Dashi RDX

DKK 250

Mushroom Garum

Mushroom Garum

DKK 155

Corn Yuzu Hot Sauce

Corn Yuzu Hot Sauce

DKK 175

Corn Yuzu Hot Sauce, Extra Spicy

Corn Yuzu Hot Sauce, Extra Spicy

DKK 175

Wild Rose Vinegar

Wild Rose Vinegar

DKK 235

Danish Summer Bundle

Danish Summer Bundle

DKK 580

The Essentials

The Essentials

DKK 580

The Fermentation Bundle

The Fermentation Bundle

DKK 500

Some Like It Hot

Some Like It Hot

DKK 335

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Tasting with Nicole

Tasting with Nicole

Tasting with Nicole

In our latest tasting video, Noma Projects' Production Operations Manager Nicole Buitrago joins Carolyne to trade notes on on a Geisha and Caturra from her home country of Colombia. Both coffees are featured in our July 2025 parcel.

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On the Journal: Tak for Kaffe

Noma Kaffe | 004: Coffee is a forest plant - Luis Alejandro Ortega’s Geisha & Caturra

noma kaffe

Noma Kaffe | 004: Coffee is a forest plant - Luis Alejandro Ortega’s Geisha & Caturra

Roses Across Cultures Used in Cooking

flavor notes

Roses Across Cultures Used in Cooking

Noma Kaffe | 003: Carlos, Colombia, and remembering what's important

noma kaffe

Noma Kaffe | 003: Carlos, Colombia, and remembering what's important

Tasting with Frederik

noma kaffe

Tasting with Frederik

Noma Kaffe | 002: Karimikui & Tenejapa Garnica

noma kaffe

Noma Kaffe | 002: Karimikui & Tenejapa Garnica

Tasting with Rebecca

noma kaffe

Tasting with Rebecca

What We Talk About When We Talk About Tamari

lab dispatch

What We Talk About When We Talk About Tamari

Tasting with Pablo

noma kaffe

Tasting with Pablo

Noma Kaffe | 001: Tenejapa Garnica & Guji Heirloom

noma kaffe

Noma Kaffe | 001: Tenejapa Garnica & Guji Heirloom

What’s the Difference: Miso Versus Peaso

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What’s the Difference: Miso Versus Peaso

Well, How Did We Get Here? A Brief History of Coffee at Restaurant noma

noma kaffe

Well, How Did We Get Here? A Brief History of Coffee at Restaurant noma

Noma Kaffe Brew Guide

noma kaffe

Noma Kaffe Brew Guide

Garum: Got to Have the Funk

lab dispatch

Garum: Got to Have the Funk

Setting the Table for Microbes

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Setting the Table for Microbes

Vinegar: How to Improve Practically Anything

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Vinegar: How to Improve Practically Anything

What Is Fermentation?

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What Is Fermentation?

Lacto-Fermentation: noma's Not So Secret Ingredient

lab dispatch

Lacto-Fermentation: noma's Not So Secret Ingredient

The Lab Dispatch: Miso

lab dispatch

The Lab Dispatch: Miso

The Lab Dispatch: Garum

lab dispatch

The Lab Dispatch: Garum

Spice is Nice

flavor notes

The Test Kitchen Challenge

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The Test Kitchen Challenge

Stepping Into Nature

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Stepping Into Nature

The Acid Test of Time

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The Acid Test of Time

Pumpkin Bushi

flavor notes

Lost in the Sauce: Breaking Down the Flavor Stew of Vegan XO

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Lost in the Sauce: Breaking Down the Flavor Stew of Vegan XO

Maximum Umami?

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About Vinegar

product 101

About Reductions

product 101

About Reductions

About Garums

product 101

Travel Letter from Kyoto

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Travel Letter from Kyoto

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