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Nordic "Soy" Sauce

Nordic "Soy" Sauce

DKK 125

Pumpkin Seed Praline

Pumpkin Seed Praline

DKK 225

Aged Pumpkin Vinegar

Aged Pumpkin Vinegar

DKK 250

Mushroom Garum

Mushroom Garum

DKK 155

Corn Yuzu Hot Sauce

Corn Yuzu Hot Sauce

DKK 175

Wild Rose Vinegar

Wild Rose Vinegar

DKK 235

Limited Edition Noma in Kyoto Bundle

Limited Edition Noma in Kyoto Bundle

DKK 650

Noma 2.0 Essentials

Noma 2.0 Essentials

DKK 1,130

The Essentials

The Essentials

DKK 580

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Tasting with Mees

Tasting with Mees

Tasting with Mees

In our latest tasting video, noma’s Head Sommelier, Mees (pronounced mase) joins Carolyne to trade notes on coffees featured in our August 2025 parcel.

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On the Journal: Tak for Kaffe

Tasting with Tsubasa

noma kaffe

Tasting with Tsubasa

Time, Place, and La Perla del Otùn

noma kaffe

Time, Place, and La Perla del Otùn

Tasting with Nicole

noma kaffe

Tasting with Nicole

Noma Kaffe | 004: Coffee is a forest plant - Luis Alejandro Ortega’s Geisha & Caturra

noma kaffe

Noma Kaffe | 004: Coffee is a forest plant - Luis Alejandro Ortega’s Geisha & Caturra

Roses Across Cultures Used in Cooking

flavor notes

Roses Across Cultures Used in Cooking

Noma Kaffe | 003: Carlos, Colombia, and remembering what's important

noma kaffe

Noma Kaffe | 003: Carlos, Colombia, and remembering what's important

Tasting with Frederik

noma kaffe

Tasting with Frederik

Noma Kaffe | 002: Karimikui & Tenejapa Garnica

noma kaffe

Noma Kaffe | 002: Karimikui & Tenejapa Garnica

Tasting with Rebecca

noma kaffe

Tasting with Rebecca

What We Talk About When We Talk About Tamari

lab dispatch

What We Talk About When We Talk About Tamari

Tasting with Pablo

noma kaffe

Tasting with Pablo

Noma Kaffe | 001: Tenejapa Garnica & Guji Heirloom

noma kaffe

Noma Kaffe | 001: Tenejapa Garnica & Guji Heirloom

What’s the Difference: Miso Versus Peaso

lab dispatch

What’s the Difference: Miso Versus Peaso

Well, How Did We Get Here? A Brief History of Coffee at Restaurant noma

noma kaffe

Well, How Did We Get Here? A Brief History of Coffee at Restaurant noma

Noma Kaffe Brew Guide

noma kaffe

Noma Kaffe Brew Guide

Garum: Got to Have the Funk

lab dispatch

Garum: Got to Have the Funk

Setting the Table for Microbes

lab dispatch

Setting the Table for Microbes

Vinegar: How to Improve Practically Anything

lab dispatch

Vinegar: How to Improve Practically Anything

What Is Fermentation?

lab dispatch

What Is Fermentation?

Lacto-Fermentation: noma's Not So Secret Ingredient

lab dispatch

Lacto-Fermentation: noma's Not So Secret Ingredient

The Lab Dispatch: Miso

lab dispatch

The Lab Dispatch: Miso

The Lab Dispatch: Garum

lab dispatch

The Lab Dispatch: Garum

Spice is Nice

flavor notes

The Test Kitchen Challenge

lab dispatch

The Test Kitchen Challenge

Stepping Into Nature

flavor notes

Stepping Into Nature

The Acid Test of Time

flavor notes

The Acid Test of Time

Pumpkin Bushi

flavor notes

Lost in the Sauce: Breaking Down the Flavor Stew of Vegan XO

flavor notes

Lost in the Sauce: Breaking Down the Flavor Stew of Vegan XO

Maximum Umami?

flavor notes

About Vinegar

product 101

About Reductions

product 101

About Reductions

About Garums

product 101

Travel Letter from Kyoto

flavor notes

Travel Letter from Kyoto

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