Join noma's Head of Pastry, Chef Francisco Migoya, for an intimate, hands-on chocolate workshop at the Noma Projects Shop in Copenhagen.
Francisco will guide you through chocolate as a living ingredient—from sourcing cacao to the nuances of production and tempering. Through a curated selection of chocolates paired with a beverage, you'll explore how small variations in technique and ingredients influence chocolate's final expression..
The experience includes a welcome hot chocolate, a tasting menu featuring our chocolate creations, and a gift box to take home with your handmade bars and Ikke Chokolade.
This is a focused session: tasting, discussing, and understanding chocolate, guided by one of the most influential voices in contemporary pastry.
What’s included
- Guided workshop with chef Francisco Migoya
- 1 beverage
- 4-course chocolate tasting menu
- 4 chocolate bars to take home
Details
- Time: 18:30–20:30 (approx. 90-120 minutes)
- Location: Noma Projects Shop at Refshalevej 96, 1432 København (the greenhouse in front of noma)
- Guests: Limited to 12 participants
- Each attendee needs a ticket
Please let us know if you have any dietary restrictions.
For details, please see the cancellation policy under More Info.
