Dining Opportunities
Weโve teamed up with some of our favorite spots in town to create special dining experiences just for Taste Buds members.ย
August 5thโ23rd
Located in a historic waterfront warehouse overlooking Copenhagen's harbour, Barr celebrates the rich food traditions of Northern Europe through classic dishes, thoughtful craftsmanship, and warm hospitality.
As August is one of Copenhagen's busiest months, we recommend booking your table in advance. To access the Taste Buds special, please include "Taste Buds" in the comments section when making your reservation through Tock.ย
Between August 5th - 23rd, there will be an off-menu special drink created just for the occasion.
If you have any trouble securing a booking, questions or experience any issues with your reservation, please contact us at booking@restaurantbarr.com and we will do our best to accommodate you.
August 5thย โ 23rd
Sanchez is a contemporary Mexican restaurant in central Copenhagen, founded by Rosio Sanchez. Known for its handmade tortillas and bold, ingredient-driven cooking, the restaurant brings together authentic Mexican flavors and Nordic-seasonal produce.
Between August 5th โ 23rd, Taste Buds will have exclusive access to a small selection of off-menu dishes and a specialty drink created especially for the occasion.
As youโll be visiting during Copenhagenโs high season, we encourage you to book in advance. To access the special menu items, please note โTaste Budโ in the comments section when making your reservation through Tock.
The Sanchez team will hold a communal table for 12 in their private dining room for Taste Buds for dinner on August 7thโ9th, 14thโ16th, and 21stโ23rd. To book the communal table, please use this link.
You are also welcome to book as normal in the main dining room. You will still have access to special menu items as long as you include โTaste Budโ in the comments section of the booking. For the main dining room bookings, please use this link
If you have trouble with your reservation, please contact the team at booking@lovesanchez.com, and they will do their best to accommodate your request.
August 5thย โ 23rd
Poplย is aย neighbourhoodย spot for people to come together over the simple joy of a well-crafted burger, made withย great respectย for produce and nature.ย ย Between August 5thย โ August 23rd,ย Tastebuds will have exclusive access to aย selectionย of off-menu dishes and a specialty drink created just for the occasion.
We encourage guests to book in advance, and importantly,ย for access to this offerย note "Tasteย Bud" in the comments section of your reservation.ย
If availability is limited, please reach out to info@poplburger.com with "Tasteย Buds" in the subject line, and the team will do their best to accommodate your request.ย
August 5th - 23rd
Martini House is Copenhagenโs first true Italian-American red sauce joint, where classic comfort dishes, old-school hospitality, and delicious martinis come together inย aย warm and lively neighborhood spot.
Between August 5th - August 23rd, Tastebuds will have exclusive access to a small selection of off-menu dishes and a specialty drink using Noma Projects products, created just for the occasion.ย
We encourage guests to book in advance, and importantly for access to this offer, please note โTaste Bud" in the comments section of your reservation.ย ย
Open WednesdayโSaturday, 17.00โ23.00ย ย
August 8th and 15th | Bookings closed
Be among the very first guests to experience Hostia, upcoming restaurant from former Noma chef, รlvaro and his partner, Mireia, before it opens its doors at Papirรธen in Copenhagen.
After six years at Noma, including time in the Test Kitchen, รlvaro recently left to pursue his own vision: a restaurant centered on Spanish cooking over open fire. He is joined by his partner Mireia, whose background includes six years in the front of house in Copenhagenโs fine dining scene. Having worked together for years, the pair are now bringing their shared passion for hospitality, craftsmanship, and Spanish culinary traditions to life through Hostia.