The Ocean Bundle
The Ocean Bundle
Out-of-Season

The Ocean Bundle

In season at noma | Winter 2024

This bundle is now out of season.

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Ocean is the first installment of In Season at noma, a new series of limited-edition product releases from the restaurant’s current menu. Season by season, you’ll now be able to cook with the same delicious flavors that are fueling our creativity at that particular moment in time. 

The Ocean Bundle includes three groundbreaking products—Elderflower PeasoOcean à la Crème, and Nordic Shoyu—that were featured throughout noma’s 2024 Ocean season in Copenhagen. Each is the result of years of refinement and discovery into fermentation, umami, and the incredible flavor potential of plant-based sauces. While a perfect accompaniment to seafood, Ocean products can elevate almost any dish, any time of year.

Please note that Ocean is sold only as a bundle, containing 3 innovative products which cannot be purchased separately.

  • Contains one 250mL (8.45oz) bottle of Nordic Shoyu, one 175mL (5.92 oz) jar of Elderflower Peaso, and one 100mL (3.38oz) bottle of Ocean à la Crème
  • Made by hand by the Noma Projects team in Copenhagen
  • Vegan
  • Soy and dairy-free 

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About The Ocean Bundle

At noma, misos made without soybeans have become a hallmark of our cuisine. Especially peaso. When accented with wild elderflower, a fruity, floral, and slightly acidic peaso emerges, one that is less sweet and less salty than most traditional misos.

Use Elderflower Peaso to marinate or cure vegetables before roasting, to marinate fish, or to make a dip with crème fraiche or a spread with cream cheese. Or mix with tempered butter and keep in the fridge to toss with sautéed vegetables.

Unlike a soy sauce, our Nordic Shoyu is made with fava beans and toasted rice, not soybeans and wheat. Simultaneously deep and light, it balances umami, sweetness, and floral notes. It’s lower in salt than most shoyus. And it’s gluten-free.

Fold some Nordic Shoyu into mashed potatoes, add a few drops to broths, or use it to deglaze your pan when sautéing vegetables. Brush it onto beautiful sashimi and let it cure for a few hours. Or make a Nordic Shoyu beurre blanc for a pan-roasted fish.

Ocean à la Crème is the culmination of our search to create sauces that are light, rely exclusively on plant-based ingredients, and still deliver astonishing umami. It combines three of our essential ingredients: Mushroom Garum, Roasted Kelp Salt and Koji Oil.  

We recommend finishing, or accenting, dishes with Ocean à la Crème. You can use it just like you would butter, or try it as a dip, or enjoy it as a perfect companion to raw and cooked seafood. Even as a savory dessert.